Kung Pao Chicken

Kung Pao Chicken

  Food Culture Kung pao chicken is one of the most famous and delicious Chinese dishes, which comes from Sichuan cuisine of Qing dynasty. However it has many kinds of methods to cook, and has been popular all over the world now.   Material   250 grams of Fresh grade breast   50 grams of […]

red cooked pork

Red-cooked Pork

  Food Culture The red cooked pork is one of the most common Chinese home cooking dishes. There are many flavors all over China, but among them Shanghai local flavor is the most famous one.  Its thick red oil sauce makes it very popular.     Material   300 grams of Pork belly     […]

Stewed Pork Leg with Peanuts

This is truly a wonderful Chinese cooking website. Have tried out cooking the sweet & sour pork and intends to try others. Got a recipe to share – a pork leg with peanuts stew which I love and which I learnt from a Chinese friend while in uni. Hope many will like it too. Stewed […]

braised-pork-bean-curd-14

Braised Pork with Bean Curd Sticks

Contributed by Amy Chen. The term “braise” in Western/English context usually refers to cooking with small amount of water. For this dish, the amount of water is more than what we would normally term as “braise”. However, I find that “braise” is the closest term for it. Anyway, whatever term used, it is very delicious […]

Sweet-and-Sour-Pork

Sweet & Sour Pork Recipe with Pictures 咕噜肉食谱

English name : Sweet & Sour Pork Simplified Chinese Name : 糖醋猪肉 / 酸甜猪肉 / 咕噜肉 Traditional Chinese Name : 糖醋猪肉 / 酸甜猪肉 /咕嚕肉 Mandarin Pin Yin : Gu1 lu1 rou4 Cantonese Term : 咕嚕肉 / 咕老肉 Cantonese Pin Yin : Gu1 lou1 yuk6 This all-time favourite Chinese cuisine gives you a rich & addicting […]

Chinese Yellow Eel in Preserved Soybean Paste

Chinese Yellow Eel in Preserved Soybean Paste

Ingredients 600g/1.3lb Chinese yellow eel (or1 slice about 13cm/5in long) 1 Tbsp preserved soybean paste (fine type) 1 red chili or 5 small green chilies 1 stalk green onion (scallion) – optional ½ Tbsp shredded ginger 2 cloves garlic, minced 1 Tbsp sugar soy sauce to taste 1½ cups water Sauce thickening/smoothening ingredients (mix together) […]

Steamed Fish with Fermented Soybean Paste

Steamed Fish with Fermented Soybean Paste

Contributed by Mei. Hi, I’m Mei. I love this website with its beautiful color scheme, images and good recipes. You mentioned in the Steamed Fish recipe that it can also be steamed with fermented soybean paste. I do steam my fish this way. I’m contributing this recipe and would be happy to know whether you […]

Sour Plum Sauce Fish Fillet

Sour Plum Sauce Fish Fillet

This recipe is another version of sweet & sour fish, using sour plum sauce to give a delightful tangy dish. Ingredients 2 dory or any fish fillet (approx. 650g/1.4330lb frozen or 350g/12oz thawed) 1 Tablespoon white portion of spring onion/scallion ½ Tablespoon chopped garlic ½ Tablespoon chopped ginger 1 egg –beaten 4 –5 Tablespoons cooking […]

steamed-fish

Steamed Fish 清烝鱼

There are many variations of steamed fish. It can be steamed plain just with ginger and soy sauce, garnished with scallions or with a host of other vegetables like mushrooms, carrot, salted mustard leaves and so on. Fish can also be steamed with fermented soybean paste (磨豉酱) or preserved radish in which case you will […]